Since 1966 our restaurant offerslocal dishes such as handmade lasagne, beef fillet, rib of beef, mixed grill, salami, cheese and other delicious typical foods genuinely made with passion and love.
In our breathtaking cellar carved on the rock you can have an aperitif with the best Italian wines as well as a great selection of overseas wines.
After dinner you can enjoy our handmade grappa made with the ancient recipe left by our ancestors.
The restaurant is surrounded by unspoiled nature in the Conegliano-Valdobbiadene Unesco heritage area.
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